Spencer loves oatmeal, the sticky glue type that comes in packets that my mom keeps. I won’t buy them, I think they’re gross. Thankfully, there seem to be a number of recipes floating around to mimic these. I first saw the idea on The Simple Dollar, but that wasn’t so much a recipe as a guideline. I found this one on Allrecipes. I liked it because it was simple and used old fashioned oats which have a much better texture than instant. I only made half a batch of the original in case I didn’t like it, and made a few slight changes.
You will need
2 cups organic old-fashioned oats ($1.49 per lb, $1.49/16oz
= $.09 x 8oz = $.75)
½ cup wheat germ ($2.79 per 16oz, $2.79/3.5 cups = $.79 x
.5cup = $.39)
6 Tbsp packed brown sugar ($1.79 per 32oz, $1.79/4.73cups =
$.38 x .375 cup = $.14)
½ tsp cinnamon ($1.97 per 2.37oz, $1.97/2.37oz = $.83 x
.03oz = $.02)
This is what I decided powdery looks like, but if it's too coarse you could blend everything again after tasting it. |
Put the oats in a food processor, and blend until kind of
powdery. Add the remaining ingredients,
and pulse until combined. Store in an
airtight container.
Ready! |
To prepare oatmeal, pour ¼ cup of mixture into a bowl. Add ¼ cup milk, stir to combine, and
microwave
for 30 seconds.
It looks terrible, but it was delicious! |
Try It
$1.30 for 10 37.5g
servings, or $.13/serving ($.35 per
100g)
Buy It
$3.59 for 10 43g packets
of Quaker’s Maple Brown Sugar Oatmeal, or $.36/packet
($.83 per 100g)
Verdict
Holy moly that stuff is good! I was
expecting to feel better about Spencer eating it since it’s not pasty and
sticky sweet, but since I’m not a big oatmeal person, I didn’t expect to like
it myself. It has texture and
flavor. Definitely Try It!
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