It would never have occurred to me to make chocolate chips
had I not received a request on Facebook from my friend Aerial to try out
frozen chocolate dipped kiwis. Well, my
sister in Chile just happened to have FIFTEEN kiwis in her fridge, and decided
to make them right away despite the fact that the only chocolate she had in the
house was the chocolate syrup she made.
Shocker- it didn’t work out so well.
But her defense was that Chileans don’t HAVE chocolate chips, so what is
she supposed to do? A quick google
search for homemade chips brought up all kinds of recipes! I ended up using this gem from HeavenlyHomemakers. Though the coconut oil she
suggested sounded delicious, it was about twice the price of organic butter, so
I went the butter route.
Chocolate chips! |
You will need
½ cup cocoa ($3.00 per 8oz, $3.00/2.8125cups = $1.07 x .5cups
= $.54)
½ cup sugar ($2.99 per 5 lb, $2.99/80oz = $.04 x 3.75oz = $.14)
1 cup organic butter ($4.99 per lb, $4.99/4 sticks = $1.25 x
2 sticks = $2.50)
1 tsp homemade vanilla ($.01 per ml, $.01 x 4.92ml = $.05)
Everything just starting to heat |
About half way through the heating process |
In a medium saucepan, bring an inch or two of water to
boil. In a heatproof bowl, combine the
cocoa, sugar, and butter, and place over the saucepan (or use a real double
boiler if you have one!). Stir
everything together until the butter is totally melted and the sugar has
dissolved. Take the bowl off the heat
and add the vanilla. Pour into a greased
or parchment-lined 9 x 13 inch pan.
Allow to cool in the fridge until completely solid, then break into
bits.
If you aren’t planning on using these immediately, I’d
refrigerate them since they contain butter!
Poured into the pan and ready for the fridge |
I left it int he fridge overnight, and it looked a little rough this morning. |
Chunks that I broke up using the paper to keep all the mess off my hands! |
Well I forgot to add the vanilla, I always do when it’s
added after everything else. The turned
out alright- not all the sugar dissolved, so they’re a little gritty, and some butter solidified on top (it looks like the chocolate bloomed, but it didn't), but they taste great. It was a little messy to break it up since
they melt so easily, but if you use the parchment paper to hold onto the
chocolate, it’s not too bad.
Try It
$3.23 for 12oz,
or $4.31/lb.
Buy It
$3.49/lb for
Tollhouse in Martin’s bulk section.
Verdict
Unless you live somewhere were chocolate chips are not readily
available, and you can’t use any other type of chocolate, Buy It. If your name is
Margaret, and you’re a knucklehead living in Santiago, Chile, go ahead and Try
It.
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