Some fellow moms and I took our toddlers strawberry picking at
Liberty Mills Farm. It was a lot of fun, even though we came out so muddy we had to stick the kids back in the car stripped down to their skivvies! We ended up with a ton of strawberries which we brought home and canned all together. This was the recipe I used, and it’s fantastic:
http://sarahs-musings.blogspot.com/2009/06/honey-sweetened-strawberry-preserves.html We didn’t follow it exactly, we skimped a little on the honey, and replaced some of the apple juice with water since the berries were so incredibly sweet. (Side note- Use all the pectin recommended! We also skimped on the pectin, and it was a syrupy mess. I had to reboil it with a whole extra packet of pectin!) My calculations are based on making a triple batch while following the recipe
correctly. Sorry I don't have pictures of the process, with 6 kids under 3 running around, it just wasn't happening!
Strawberries: $30
Jars:$15.98 for 2 dozen jars (not the cheapest around, but from a great local store, so I’m fine with it)
Honey: Scrounged from my shelf, I’m not a big honey person. Bought new it would have been $6.47/ 32 oz ($3.64 for 18 oz)
Organic Apple Juice: $3.19/ 64 oz ($1.19 for 24 oz)
No Sugar Pectin: $2.99 each ($8.97 for 3 packets)
Try It:
$2.49 per 8 oz (reusable)jar or $.311 per oz
Buy It:
$2.50 per 10 oz Polaner All Fruit or $.25 per oz
Verdict:
Try it. It’s a little more expensive to make it, but I think it’s still worthwhile since the jars can be used again next year, and the strawberries are grown without pesticides or herbicides, the juice is organic, I know exactly what went into it, and the price includes a full day of entertainment for my son and me. Also, you can decide how sweet and how chunky you like your jam!