tag:blogger.com,1999:blog-7469148817409536127.post8232176987865650179..comments2023-06-02T11:33:00.639-04:00Comments on try it or buy it: Thin Wheat CrackersUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7469148817409536127.post-2446535459055135722011-11-20T13:26:59.228-05:002011-11-20T13:26:59.228-05:00They're also called garbanzo beans, by the way...They're also called garbanzo beans, by the way. Yes, the vanilla is ready, I just have to test it against the store bought variety before I post about it!Laurahttps://www.blogger.com/profile/05904866223987152151noreply@blogger.comtag:blogger.com,1999:blog-7469148817409536127.post-20094002598979805992011-11-17T14:33:12.935-05:002011-11-17T14:33:12.935-05:00Also, shouldn't the vanilla you made be ready ...Also, shouldn't the vanilla you made be ready by now? have you tested it out on anything?Margarethttps://www.blogger.com/profile/15985815878600152663noreply@blogger.comtag:blogger.com,1999:blog-7469148817409536127.post-4877119804165635302011-11-17T10:46:16.176-05:002011-11-17T10:46:16.176-05:00Something to think about - they don't sell whe...Something to think about - they don't sell wheat thins in other countries (at least not in Chile) so its definitely a Try It for me! now i just have to figure out where I can get my hands on some chickpeas to make hummus and we'll be in business!Margarethttps://www.blogger.com/profile/15985815878600152663noreply@blogger.comtag:blogger.com,1999:blog-7469148817409536127.post-70054923060193687882011-11-16T15:39:55.252-05:002011-11-16T15:39:55.252-05:00If you're really wedded to Wheat Thins, you sh...If you're really wedded to Wheat Thins, you should probably stick with Wheat Thins. But if you make your own crackers, you can add herbs, seeds, Parmesan cheese etc. to them, which is a nice change. Either add to the dough or sprinkle on top before baking. Yum!Lynnhttps://www.blogger.com/profile/02150847005340168126noreply@blogger.com